Experience our award-winning Baked Lasagna, a customer favorite at The Steakout. Featuring tender pasta sheets layered with a rich, slow-simmered beef sauce and creamy ricotta cheese. Topped with a generous blanket of melted mozzarella and baked to golden perfection. This hearty comfort classic has made us a local favorite in Edmonton for satisfying Italian-American cuisine.
Baked Lasagna is one of the world's most beloved comfort foods and a signature specialty at The Steakout. Our homemade recipe begins with tender pasta sheets layered with a rich, slow-simmered beef and tomato sauce that's been seasoned with Italian herbs and spices. Between each layer, we add creamy ricotta cheese and plenty of mozzarella, creating a perfect balance of flavors and textures.
What makes our Baked Lasagna special is the generous portions and authentic preparation. Each serving is huge – as our customers love to mention – with so much cheese it creates that perfect cheese pull with every bite. Baked until golden and bubbly, then finished with fresh parsley for a bright touch. It's comfort food at its absolute finest and perfect for sharing or enjoying all to yourself.
* Nutrition values are approximate
Edmonton Resident
"I've tried the ham and pineapple pizza which was sooooo good, meat lovers which was pretty good, and the baked lasagna which was huge with so much cheese. If I ever have a craving for lasagna this will be my number 1 spot to get it from now on. You must try this place, you will not be disappointed."
March 15, 2024
South Edmonton Local
"Haven't had a bad meal here yet. The lasagna is incredible - big portions, perfectly cooked pasta, and the sauce is amazing. The owner is super friendly and has always stopped by when we are there to check in on us. This is a real little gem of an eatery!"
March 28, 2024
Regular Customer
"Best lasagna in Edmonton, hands down! The cheese pull is incredible and the meat sauce has so much flavor. It's my go-to comfort food when I need something warm and satisfying. The portions are huge too - I always have leftovers for the next day!"
April 5, 2024